Cooking

Cathedral City Vintage 20 Cheddar & Onion Puffs Preparation: 40 minutes Yield: 40 puffs Ingredients: 235ml of water 60g of butter, cut into cubes ½ teaspoon coarse salt plus extra […]

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French guinea fowl with porcini mushrooms Serves 4 Preparation time: between 20-30 minutes Cooking time: 60 minutes               Ingredients 1 whole French guinea fowl, about 1.2kg 75g butter 2 shallots […]

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