Chinese New Year – A Banquet Of Recipes All Week
Pork, red pepper & sesame stir fry.
Succulent pieces of pork with a fragrant oriental flavour.
Made in minutes, this is a perfect dish for all the family to enjoy.
Prep Time: 10 minutes
Cook Time: 20 minutes
Cals per serving: 453
200g long grain rice
1 tbsp olive oil
1 red onion, sliced
400g lean pork, diced
2 red peppers, deseeded and sliced
2 tbsp sesame seeds
1 tsp Chinese Five Spice powder
3 tbsp Kikkoman Soy Sauce
1 tbsp maple syrup
200g frozen peas, steamed
1 egg, beaten
red chilli, sliced to garnish
- Rinse the rice and place in a saucepan. Add enough boiling water to cover the rice by 2.5 cm. Cover and simmer for 15 minutes.
- Meanwhile, heat the oil in a wok or large frying pan and add the onion, fry for 2 minutes and add the pork and peppers, stir fry for 4 minutes.
- Stir in the sesame seeds, Chinese Five Spice powder and Kikkoman Soy Sauce and maple syrup, stir fry for 2 minutes.
- Meanwhile, heat a non-stick frying pan and add the egg, stir until it has cooked and then fold into the cooked rice with the peas, toss well and spoon into bowls. Top with the pork and garnish with the sliced red chillies.