Family-friendly Mexican Discovery Fajitas

I have made a find which I want to share with you.

In my house, it is so rare for my husband, myself and all 3 children to enjoy the same main meal.

Yesterday, I made fajitas and everyone loved them.


Here are the ingredients I used …

Turkey steaks cut into chunks

Red and yellow peppers

One red onion


Fry Light.

Mexican Discovery Seasoning

Mexican Discovery Fajitas and Salsa

Mexican Discovery Soured Cream

I fried off the turkey and added it to stir fried peppers and onion. I added the Discovery Seasoning seeing it turn a lovely colour making me anticipate the taste sensations to come.


I do love colourful food and happily piled the mixture when cooked into Mexican Discovery fajitas warmed in the microwave.

This meal was ready in minutes so is the perfect choice after a busy day or when you don’t want to slave over a hot stove for hours.

I liked how versatile the dish is too so I could vary the recipe according to my individual children’s tastes.


I added the Discovery Garlic and Herb Soured Cream to the plate and was surprised that my children liked this and it does give that milder taste.

Some of us has the salsa and some decided against.

The meal was spicy but not too spicy.

All of wanted more!

I used turkey as a low fat option although chicken or any other meat would work well.

I used Fry Light again to keep the calories down but you could use an oil of your choice.

Check out more recipes and a cookery club.


We received some Mexican Discovery Products for the purposes of editorial review.

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Chicken stir fry recipe

Chicken stir fry recipe

Soy Seasoned Chicken Stir Fry.

An aromatic dish, flavoured with Kikkoman Soy Sauce and Chinese five spice powder.

Serves 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes

225g (8oz) basmati or long grain rice
3tbsp Kikkoman Soy Sauce
1tsp runny honey
1tbsp Chinese five spice powder or paste
1tsp chopped fresh parsley
450g (1lb) skinless boneless chicken breasts, diagonally sliced strips
1tbsp olive oil
1 onion, finely sliced
2 red peppers, deseeded and sliced
150g (5oz) baby sweetcorn, halved lengthways
150g (5oz) oriental mushrooms such as Enoki
Coriander leaves to garnish


  1. Rinse the rice and place in a saucepan. Cover with enough water to cover the rice by 2.5cm (1inch). Bring to the boil, cover with a tight fitting lid and simmer over a very low heat for 20 minutes.
  2. Meanwhile, Mix together the soy sauce, honey and Chinese five spice powder and parsley. Pour over the chicken and toss well to coat evenly.
  3. Heat the oil in a large wok and fry the onions and peppers for 5 minutes. Add the sweetcorn and cook for 2 minutes.
  4. Add the chicken and marinade and stir fry for 5 minutes. Now add the mushrooms and stir fry for 3-5 minutes.

Serve with cooked rice and garnish with coriander leaves

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Win Food For The Family – HelloFresh Competition

How do you fancy winning a prize that will make preparing home-cooked and healthy family food a breeze?

Kate On Thin Ice And Groovy Mums have teamed up with HelloFresh, a new company with big news for busy families.

How many of us stress about ensuring our families are getting well-balanced meals? How many of us love cooking but find it difficult to commit a lot of time to it whilst juggling it all? How many of us are stuck in a cooking rut?

HelloFresh helps with all these issues.

HelloFresh provides free and convenient home delivery of ingredients together with recipes devised by nutritionists.

Not only are the recipes for healthy meals but they also are quick to prepare. Good for experienced cooks and those that would like to learn.

With HelloFresh, you pay only for the food and recipes in the bags themselves – the delivery is free.

To be in with the chance of winning a HelloFresh delivery containing 20 meals (enough for 4 people for 5 days), here is what you need to do.

1. Visit and tell us what is the maximum time it takes to cook a HelloFresh meal

For bonus entries

A. Subscribe to this blog via email

B. Tweet "I have entered a competiton to win healthy food bags from HelloFresh organised by @kateonthinice over at"

The closing date for this competition is midnight on 27th January 2011.

N.B. This competition is open to UK residents living in London aged 18 and over. The value of the prize is £89 and consists of 20 meals in total. The winner will be chosen at random.

ThePrizeFinder – UK Competitions

Loquax Competitions

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Prawn stir fry recipe

Prawn stir fry recipe with garlic and pak choi.

Prawns take on garlic flavours very well and the crunchy nutty flavour of the pak choi works brilliantly with lots of sliced garlic. This is a brilliant, very quick, mid-week supper with plenty of flavour.

Serves 4

300g large prawns, preferably tails on
2 pak choi, chopped into slices
4 large cloves garlic, sliced
Knob of ginger, grated or finely chopped
1 tablespoon toasted sesame seed oil
2 tablespoons rice bran oil or other cooking oil
2 teaspoons Chinese five spice
1 teaspoon Szechuan peppercorns
1 fresh red chilli (optional)

Heat the cooking oil in the wok then throw in the garlic, ginger, spices and peppercorns and cook for about one minute before quickly adding all the other ingredients constantly tossing them in the wok. Cook until the prawns have turned pink and serve immediately with plain rice or noodles.

With thanks to

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Steak Casserole Recipe

Steak casserole recipe

By using Princes Stewed Steak, you can have a hearty casserole ready in a quarter of the usual time…perfect after a hard day’s work.

Serves: 4


1 tbsp oil
1 red onion, finely chopped
2 medium carrots, peeled and diced
450g potatoes, peeled and cut into large dice
400g can chopped tomatoes
150ml beef stock
100g button mushrooms
2 x 410g cans Princes Stewed Steak

How to make it

1. Heat the oil in a large saucepan, add the onion and cook for 2-3 minutes until softened. Add the carrot and potato and cook for a further 1-2 minutes.

2. Add the tomatoes, stock and mushrooms, cover and simmer for 15 minutes or until the vegetables are tender.

3. Add the Princes Stewed Steak and stir gently. Heat through for 4-5 minutes until piping hot and serve.

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