Healthy Truffles – is that even possible?

goats-cheese-and-raspberry-truffles-11

Truffles needn’t be only made with chocolate, these creamy tasting truffles speckled with a fresh fruity raspberry burst are great served straight from the fridge. Rich in calcium to aid bone strength and density they are also a good source of protein and they are low in sugar.

Makes 16

Prep 15 minutes

Chill 1 hour

Ingredients

150g/5oz rindless French soft goats’ cheese

1 teaspoon runny honey

½ teaspoon vanilla extract

Pinch salt

75g/3oz raspberries

25g/1oz pistachio nuts, finely chopped

1 tablespoon raw cacao powder

Method

◾Add the goat’s cheese, honey, vanilla and salt to a bowl and fork together until just mixed. Add the raspberries break up with the fork and lightly mix into the goats cheese mix.

◾Scoop heaped teaspoons of the mixture on to a small baking sheet to make about 16 rough shaped mounds.

◾Spoon the chopped pistachio nuts on to a saucer and the cocoa on to a second saucer. Roll half the truffles in to the pistachio nuts, one at a time until evenly coated then add to petites four cases.

◾Roll the remaining truffles in the cacao, add to petites four cases then chill for at least 1 hour until firm. Pack into an airtight box, store in the fridge and eat within 2 days.

Cook’s tip

Serve these tasty healthy truffles with coffee for a tasty snack.

Diary of an imperfect mum