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Easy Corned Beef Hash Recipe
Here is an easy Corned beef hash recipe Serves: 4 Ingredients 1 x 340g can Princes corned beef, diced 120g unsalted butter 1 large onion, chopped 900g potatoes, boiled and diced Oil for frying 1 egg per person (optional) How to make it 1. Melt 40g of unsalted butter in frying pan and fry one large onion, chopped. 2. Cut 340g of Princes corned beef into 1cm cubes and add to pan. 3. Empty mixture into a bowl. Add 900g of cooked, diced potato, another 40g unsalted butter and black pepper. 4. Fry in a little oil and 40g of unsalted butter. 5. For a traditional twist, poach one fresh…