Teriyaki Style Pork Burgers recipe
Cooking time: 20 minutes
Preparation time: 15 minutes
1.5kg (3lb 5oz) lean minced Red Tractor pork
75g (3oz) wholemeal Red Tractor bread crumb
s113g (4oz) Red Tractor onion, finely chopped
4 Red Tractor spring onions, finely chopped and including the green leaves
90ml (8tbsp) light soy sauce
100ml (8tbsp) orange juice
56g (2oz) ginger powder
10 brown Red Tractor bread buns
1 x Red Tractor Batavia Lettuce
3 Red Tractor tomatoes, finely chopped
½ large Red Tractor cucumber, finely chopped
1. Combine all ingredients and form into equal size and weight burgers.
2. Preheat the grill or barbeque on high.
3. Reduce heat to medium.
4. Grill or barbecue 5-10 minutes per side constantly turning or until no pink remains.