Mulled cocktail recipe
1L Crafted® Still & Cloudy Lemonade
Peel of 2 grapefruit
4 tbsp. sugar
2 tsp. ground nutmeg
2 tsp. ground cardamom
2 tsp. whole black peppercorns
10 star anise
1 lemon and sprigs of rosemary to garnish
Place all your ingredients in a thick bottomed pan and bring to a low boil. Simmer everything for 20 minutes.
To serve pour 25ml of gin into each glass into a heatproof glass. Add the mulled lemonade by straining into the glass; garnish with slices of lemon and a rosemary sprig.
Recipe created by Steven Croall, Bartender at The Lioness of Leith