Gin fizz cocktail recipe

Ramos gin fizz cocktail

Serves one.

Gin Fizz Cocktail

Put 60ml gin, 15ml freshly squeezed lemon juice, 15ml freshly squeezed lime juice, 250ml sugar syrup, 3 drops of vanilla extract, 1 egg white and 25ml double cream in a cocktail shaker and shake hard. Add ice and shake again. Strain into a chilled glass and top with sparkling water. Garnish with a few cranberries, a sprig of rosemary and serve.

Check out more festive drink recipes with the Waitrose Cellar.

 

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2 Comments

  1. Sara @ Magical Mama Blog December 15, 2017 / 4:45 pm

    This sounds amazing! I’m the only gin drinker in my group of friends, but I’m sure I can enjoy this all by my onesie! Thanks for sharing!
    #FabFridayPost

  2. Su {Ethan & Evelyn} January 3, 2018 / 7:34 pm

    I’m not too sure about the egg white, otherwise it sounds so lovely! Thanks for linking up with us on #FabFridayPost

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