Ramos gin fizz cocktail
Put 60ml gin, 15ml freshly squeezed lemon juice, 15ml freshly squeezed lime juice, 250ml sugar syrup, 3 drops of vanilla extract, 1 egg white and 25ml double cream in a cocktail shaker and shake hard. Add ice and shake again. Strain into a chilled glass and top with sparkling water. Garnish with a few cranberries, a sprig of rosemary and serve.
Check out more festive drink recipes with the Waitrose Cellar.