Did you watch the Great British Bake Off last night?
It was Biscuit Week so with my mission to do more baking and to be inspired by the show, I will be making biscuits this week.
I have made biscuits in the past. My biggest issue is allowing enough space between the biscuits on the baking tray. I don’t think I have ever made savoury biscuits as they did in the show so that will be a new challenge. I loved the sound of some of the flavour combinations last night.
The technical challenge in yesterday’s episode was to make Florentines. As food can do, I was immediately transported back to my late mum’s kitchen at Christmas. Isn’t it lovely how food so often creates memories of special family times? It might be a very different memory for my children as I attempt them for the first time. Apparently they are easily burnt. Then there is the challenge to ensure they have a delicate lacy look and an even distribution of chocolate. Delicacy, even – not really my forte!
There was a lot of emphasis last night on making things look the same. Is uniformity important to you when you bake? Or if it tastes delightful, will that do?
I felt sorry for the two older bakers thinking how their grandchildren would love their efforts and perhaps that is what really matters.
I am not sure whether to take on the 3-D showstopper challenge. As with many things, I have great ideas in my head but making them appear in the real world is not quite the same thing. I fancy doing the solar system in biscuits. I can see it clearly in my mind’s eye.
Last week, I did not do as much baking as I had hoped. Having recently moved, we seem to have lost some of bakeware so I intend to go on a shopping spree at the weekend. My Swiss Roll did roll and tasted good so that’s a start.
Sometimes in the blogging world, people do the same thing. I did not know that there was already a linky challenge on another blog when I wrote last week’s post but was told about it on Twitter so here is a very good place to link up your relevant posts