Treacle Tart Recipe Preparation time: 20 minutes Cooking time: 30 minutes Ingredients 200g DS-gluten free Shortcrust Pastry Filling 300g golden syrup 25g butter Grated zest and juice of 1 lemon 200g breadcrumbs made from a DS-gluten free White Sliced Loaf 1 medium sized egg yolk Method 1. Knead the pastry on a work surface lightly dusted with gluten free flour for a full 2 minutes until smooth. 2. Roll the pastry out and use to line an 18cm/7 inch round pastry container or foil container. Trim away any excess pastry and set aside. 3. Prepare the filling. Place the golden syrup, butter, lemon zest and rind into a medium size…