You have got to love a traditional gravy recipe and today I bring you an easy gravy recipe enhanced by caramelised red onions and sherry. You will need: 100ml sherry 500ml good quality liquid chicken stock 3 tbsp The English Provender Co. Caramelised Red Onion Chutney Method: Place the sherry in a pan and simmer for 3 minutes. Add the stock and reduce on a high heat until you are left with about 100ml. Stir in the chutney and serve. How do you make gravy? As with most things food-related I have strong memories of my mother’s kitchen. If you had asked her what the secret to her luscious gravy…