Roast turkey is delicious and the addition of shallot stuffing with fresh sage makes it sensational especially at Christmas.   You’ll need: 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper   For the stuffing: 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped 3 cloves of garlic, peeled and finely chopped 250g dried figs, chopped into small cubes 2 small eating apples 250g fresh breadcrumbs 3 tbsp fresh sage leaves, chopped 750g sausage meat 3tbsp of parsley, chopped 1 large egg beaten Sea salt and black pepper   What to do:   Preheat oven to 230°C/Gas Mark 8   Remove turkey…