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Roast Turkey with Shallot Stuffing with Fresh Sage
Roast turkey is delicious and the addition of shallot stuffing with fresh sage makes it sensational especially at Christmas. You’ll need: 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper For the stuffing: 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped 3 cloves of garlic, peeled and finely chopped 250g dried figs, chopped into small cubes 2 small eating apples 250g fresh breadcrumbs 3 tbsp fresh sage leaves, chopped 750g sausage meat 3tbsp of parsley, chopped 1 large egg beaten Sea salt and black pepper What to do: Preheat oven to 230°C/Gas Mark 8 Remove turkey…