The porchetta recipe with cherries and pine nuts is the sort of dish I think would get people tempted at a dinner party and who does not like belly pork – I know I do! Serves 6-8 Ingredients 1.5 kg bone-out pork belly 1 tablespoon bicarbonate of soda Salt rub 3 teaspoons fennel seeds 1 teaspoon red chilli flakes 1 tablespoon sea salt Stuffing for the porchetta recipe 500g pork mince extra-virgin olive oil 1 large red onion, finely chopped tsp coriander seeds Slice of sourdough, ripped into small pieces 100g cherries, pitted and halved and chopped tbsp rosemary leaves, finely chopped 3 garlic cloves, crushed grated zest of 1 unwaxed…