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Tapas Recipe – macadamia and pesto
Tapas recipe TapasIngredients: 1 baguette loaf, sliced diagonally 1 roasted red pepper, peeled and cut into strips 1 roasted yellow pepper, peeled and cut into strips 100g (3.5oz) roasted macadamia halves Pesto: 4 large handfuls of basil leaves 160g (5.5oz) unsalted macadamias 3 cloves garlic, peeled 125mL (4 fl oz) olive oil 65g (2.5oz) freshly grated parmesan 1 /2 teaspoon sea salt Method: 1. Make the pesto first: wash and dry the basil leaves thoroughly. 2. Put them in a food processor or blender with the macadamias and garlic and process until well combined. Scrape down sides and process again. Add the parmesan and salt, process again, then slowly drizzle…
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Easy Red Pepper Soup Recipe With Prawns
Here is an easy Red pepper soup recipe. Beat the Arctic Weather with this Super Swedish Soup With the cold, rain and blustery weather attacking the UK at present, why not warm your cockles this January with this soup-er recipe from Sweden, where they know a lot more about food perfect for dealing with arctic weather. Healthy, warming and finished off with Sweden’s King of Cheeses Västerbottensost which is now available in Waitrose priced at around £4.60 for 200g, this dish can’t fail to banish the January blues. Roasted Red Pepper Soup with Grilled Prawns Serves 4 Ingredients 4 red peppers 5 unpeeled garlic cloves Rapeseed oil 1 chicken stock…