Tapas Recipe – macadamia and pesto
Tapas recipe TapasIngredients: 1 baguette loaf, sliced diagonally 1 roasted red pepper, peeled and cut into strips 1 roasted yellow pepper, peeled and cut into strips 100g (3.5oz) roasted macadamia halves Pesto: 4 large handfuls of basil leaves 160g (5.5oz) unsalted macadamias 3 cloves garlic, peeled 125mL (4 fl oz) olive oil 65g (2.5oz) freshly…
