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Pork Wraps Recipe

Pork wraps recipe A classic Chinese dish, made using lean pork with a wonderful Kikkoman soy sauce glaze.   Serves 4 Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Cals per serving: 420 Fat: 12 Carbs: 29 Sugars: 13.9 Salt.: 3g   700g loin of pork joint, fat and skin removed. 5 tbsp Kikkoman Soy Sauce 2 tbsp demerara sugar 2 tbsp orange