Chocolate and Raspberry Truffle Cake Recipe
Divine Chocolate and Raspberry Truffle Cake recipe By Linda Collister Very pretty and special – For Valentine’s Day Makes one large cake Ingredients For the sponge: 200g Divine Dark Chocolate, broken up (available at supermarkets) 4 tbsps Amaretto Disaronno (amaretti liqueur) 200g unsalted butter, softened 200g caster sugar plus 3 tbsps extra 6 large free-range…