Christmas Cranberry Cheesecake This quick setting light textured cheesecake is the perfect answer to an alternative to the richness of Christmas pudding… the fruity cranberry coulis cuts through the soft and creamy filling and the buttery shortbread. Happy Christmas! Serves 10 Preparation time: 25 minutes Chilling time: 4 hours, preferably overnight Ingredients 200g (7oz) shortbread or digestive biscuits, crushed 40g (1½oz) butter, melted 405g can Carnation Condensed Milk Light 300g tub full fat soft cheese juice 2 large lemons 300g pack frozen (and defrosted) or fresh cranberries 100g (3½oz) caster sugar You will also need: 20cm (8in) spring form tin, base lined with baking parchment Method 1. Crush the biscuits…