Easy Rack of lamb recipe with blackberry salad
Rack of lamb recipe with spring blackberry salad Serves 4 Prep: 20 minutes Cook: 21-22 minutes 1 tablespoon olive oil 2 x300g (10oz) French trimmed racks of lamb Salt and freshly ground black pepper 2 teaspoons runny honey 15g (1/2oz) fresh dill, chopped 25g (1oz) fresh parsley, chopped 25g (1oz) fresh mint, chopped Salad 500g…