Here is my Indian cooking sauces review about the Spice Tailor. Do you like Indian food?  Would you like to create spicy dishes with the wow factor for your family?  Are you daunted and unclear on just what type of spices to use? When I make a curry, it is usually edible enough but never reflects the true sense of  Indian delights.  That is proably because I really don’t know what flavour combinations to use or what is the “right” quantity of curry powder or spices. I need worry no longer as TV chef and cookery writer Anjum Anand has launched her own range of cookery sauces called The Spice…