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How To Make Pumpkin Soup – Halloween Countdown

PUMPKIN SOUP WITH LOSELEY SUMMER MEADOW BUTTER Pumpkin soup is ideal for warming cold hands for Halloween particularly when served in mugs. INGREDIENTS Loseley Summer Meadow Butter 25g (1oz) Onion 1, peeled and chopped Carrot 1, peeled and chopped Peeled Pumpkin 350g (12oz), roughly chopped Milk 750ml (1 ¼ pints) Salt and freshly

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