Steak casserole recipe
By using Princes Stewed Steak, you can have a hearty casserole ready in a quarter of the usual time…perfect after a hard day’s work.
1 tbsp oil
1 red onion, finely chopped
2 medium carrots, peeled and diced
450g potatoes, peeled and cut into large dice
400g can chopped tomatoes
150ml beef stock
100g button mushrooms
2 x 410g cans Princes Stewed Steak
How to make it
1. Heat the oil in a large saucepan, add the onion and cook for 2-3 minutes until softened. Add the carrot and potato and cook for a further 1-2 minutes.
2. Add the tomatoes, stock and mushrooms, cover and simmer for 15 minutes or until the vegetables are tender.
3. Add the Princes Stewed Steak and stir gently. Heat through for 4-5 minutes until piping hot and serve.