Rachel Allen recipe

Magazine

Easy Almond Brittle Cake recipe to tempt tastebuds
ByKate Davis-Holmes October 4, 2019August 30, 2026

Almond Brittle Cake recipe Calories per serving: 623 Fat per serving: 35.5g Serves 12 Ingredients 150g (5oz) Kerrygold block butter, now softer 175g (6oz) caster sugar 3 large eggs, beaten 150g (5oz) self-raising flour 1 tsp baking powder 75g (3oz) ground almonds 2 tsp milk Almond Brittle vegetable oil, for greasing 100g (4oz) granulated sugar…

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General

Pasta with Asparagus and Parma Ham
ByKate Davis-Holmes January 25, 2014August 17, 2026

Combine pasta with asparagus and Parma ham for an elegant dish. The grilled asparagus is lightly browned for a distinctive and divine flavour. It’s important that the butter is great quality as with so few extra ingredients it has nowhere to hide. Making your own pasta isn’t difficult and the difference in flavour is so…

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