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Easy Chocolate Brownies Recipe
Here is an easy chocolate brownies recipe. Let’s face it – who doesn’t love a squidgy treat for tea? Luscious, special brownies with a crisp and fragile top and moist inside, made with extra virgin olive oil instead of butter. Easy chocolate brownies recipe This chocolate brownies recipe makes 12 115g / 4oz best 70% cocoa chocolate 80ml/ 5 ½ tbsp extra virgin olive oil 70g/ 2 ½ oz self raising flour 1 level tsp baking powder Pinch of salt 3 medium eggs 150g / 5 ½ oz caster sugar 1 tsp vanilla extract Icing sugar for sprinkling (optional) Place chocolate in a bowl over a pan of simmering water,…
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How To Make Pumpkin Soup – Halloween Countdown
With Halloween season here, you may be wondering how to make pumpkin soup. PUMPKIN SOUP WITH LOSELEY SUMMER MEADOW BUTTER Pumpkin soup is ideal for warming cold hands for Halloween particularly when served in mugs. INGREDIENTS Loseley Summer Meadow Butter 25g (1oz) Onion 1, peeled and chopped Carrot 1, peeled and chopped Peeled Pumpkin 350g (12oz), roughly chopped Milk 750ml (1 ¼ pints) Salt and freshly ground black pepper Natural Yoghourt 150g (5oz) Dried Pumpkin Seeds to garnish (optional) METHOD Melt the Loseley butter in a large, lidded saucepan and add the onion and carrot. Cook gently to the boil, then reduce the heat, cover and simmer for 30 minutes,…
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Thai Salmon recipe with strawberry sauce
Seared Thai salmon recipe with strawberry sauce Super speedy Incredibly versatile, strawberries taste great added to sweet chilli dipping sauce, with extra chilli and ginger for an oriental twist. Serves 4 Prep: 20 minutes Cook: 8-10 minutes 250g (9oz) strawberries, hulled ½-1 red chilli, halved, deseeded, finely chopped 2.5cm (1 inch) piece root ginger, peeled, grated 1 tablespoon sweet chilli dipping sauce 1 tablespoon soy sauce 1 teaspoon fish sauce 4 salmon steaks, each about 150g (5oz) 200g (7oz) thin rice noodles 1 tablespoon sunflower oil 300g (10oz) stir fry vegetables with bamboo shoots and water chestnuts 150g (5oz) frozen edamame beans Small handful fresh coriander, roughly chopped Lime wedges…
