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  • Inspirational women
  • Self-care
  • Environment
  • Book Reviews
  • Fashion
  • Food and drink
  • Home interiors and gardening
  • Money
  • Travel and days out
  • Business
  • Women’s Lifestyle
    • Charities
    • Parenting tips
    • Troubling Times
      • Abuse
      • Addiction
      • Adoption and fostering
      • Bereavement and grief
      • Cancer
      • Equality and fairness
      • Infertility and childlessness
      • Mental Illnesses
      • Physical Illnesses
      • Special Educational Needs
    • Home Education
  • Blogging
  • Seasonal
    • Autumn
    • Winter
    • Spring
    • Summer
  • Work with me
    • Her story – women speak out!
    • Kate and family
    • Contact us
  • What’s your story?
  • Contact us
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  • Easy Spider Cupcakes Recipe
    Food and drink,  Seasonal

    Easy Spider Cupcakes Recipe for Halloween

    October 7, 2019 /

    I love spider cupcakes for Halloween. Gruesome food ideas always entertain the children. Preparation time: 15 minutes Cooking time: 25 minutes Serves: 12 Ingredients• 175g (6 oz) Stork tub • 175g (6 oz) golden caster sugar • 300g (11 oz) self raising flour, sieved • 3 medium eggs • 5 tablespoons milk • ½ teaspoon baking powder • 100g cooked pumpkin or butternut squash, mashed • 50g chocolate and hazelnut spread • Zest of 1 orange • Topping • 115g icing sugar • A little orange juice • 55g (2 oz) plain chocolate, melted or use chocolate and hazelnut spread • Liquorice sweets and laces to decorate Method 1. Place…

    read more
    Kate Davis-Holmes 8 Comments

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  • Food and drink,  Seasonal

    Spider Cupcakes Recipe for Halloween

    March 18, 2017 /

    Get in the kitchen with the children and cook up a storm with this spider cupcakes recipe perfect for Halloween. Makes 12 cakes <  Spider Chocolate Cupcakes Recipe 100g plain chocolate 4tbsp golden syrup 150g unsalted butter, softened 80ml double cream 150g caster sugar 100g milk chocolate 20g cocoa, sifted 100g plain chocolate 3 eggs, beaten 3 tbsp Rachel’s Greek Style Natural Bio Live Yogurt 125g self raising flour 1 ½tsp baking powder Decoration 2 tbsp Rachel’s Greek Style Natural Bio Live Yogurt Chocolate sugar strands Smarties or similar sweets (for the eyes) Liquorice laces or Catherine wheels Method 1.Pre-heat the oven 180°C, gas mark 4 and line a muffin…

    read more
    Kate Davis-Holmes 4 Comments

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