• Food and drink,  Seasonal

    Carrot Muffins Recipe – Halloween

    Halloween Carrot Muffins Preparation: 20mins Cooking: 25mins Makes 12   200g/7oz soft light brown sugar 200ml/7floz sunflower oil 2 medium eggs 200g/7oz plain flour 2.5ml/1/2 tsp baking powder 2.5ml/1/2tsp bicarbonate of soda pinch of salt 5ml/1 tsp ground cinnamon 200g/7oz carrots, peeled and grated 50g/2oz walnut pieces, chopped 5ml/1 tsp vanilla essence For the icing: 225g/ icing sugar, sifted 25g/1oz unsalted butter 75g/3oz chilled full fat cream cheese food colouring and writing icing 1. Preheat the oven to 170C/Fan 150C/325F/Gas Mark 3. Line a deep 12-hole muffin tin with paper cases. 2. Place the sugar, oil and eggs in a large bowl, then beat together with a wooden spoon until…