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Freekeh salad with pan fried duck and cherries

Freekeh salad with pan fried duck breast and pickled cherries is quite a complex recipe but a very exciting taste combination. Serves 2 For the pickled cherries: 150g red wine vinegar 1150ml water 60g caster sugar 1Bay leaf Star anise Tsp coriander seeds 3 black peppercorns strip of orange zest Tsp salt Sprig of thyme 250g cherries, halved and pitted 200g freekeh 200g runner beans,

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