Gin fizz cocktail recipe
Ramos gin fizz cocktail
Serves one.
Put 60ml gin, 15ml freshly squeezed lemon juice, 15ml freshly squeezed lime juice, 250ml sugar syrup, 3 drops of vanilla extract, 1 egg white and 25ml double cream in a cocktail shaker and shake hard. Add ice and shake again. Strain into a chilled glass and top with sparkling water. Garnish with a few cranberries, a sprig of rosemary and serve.
Check out more festive drink recipes with the Waitrose Cellar.
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Kate Davis-Holmes
Award-winning writer, blogger, social media consultant and charity campaigner. Social Media Manager for BritMums, the UK's largest parent blogging network Freelance clients include Firefly Communications and Save the Children UK. Works with brands on marketing projects. Examples include Visit Orlando, Give As You Live, Coca-Cola and Kodak. Cambridge Law graduate with many years experience working across three sectors in advice, media relations, events, training and project management. Available for hire at affordable rates.
2 Comments
Sara @ Magical Mama Blog
This sounds amazing! I’m the only gin drinker in my group of friends, but I’m sure I can enjoy this all by my onesie! Thanks for sharing!
#FabFridayPost
Su {Ethan & Evelyn}
I’m not too sure about the egg white, otherwise it sounds so lovely! Thanks for linking up with us on #FabFridayPost