Ramos gin fizz cocktail
Serves one.
Put 60ml gin, 15ml freshly squeezed lemon juice, 15ml freshly squeezed lime juice, 250ml sugar syrup, 3 drops of vanilla extract, 1 egg white and 25ml double cream in a cocktail shaker and shake hard. Add ice and shake again. Strain into a chilled glass and top with sparkling water. Garnish with a few cranberries, a sprig of rosemary and serve.
Check out more festive drink recipes with the Waitrose Cellar.
This sounds amazing! I’m the only gin drinker in my group of friends, but I’m sure I can enjoy this all by my onesie! Thanks for sharing!
#FabFridayPost
I’m not too sure about the egg white, otherwise it sounds so lovely! Thanks for linking up with us on #FabFridayPost