Gin fizz cocktail recipe
Ramos gin fizz cocktail
Serves one.
Put 60ml gin, 15ml freshly squeezed lemon juice, 15ml freshly squeezed lime juice, 250ml sugar syrup, 3 drops of vanilla extract, 1 egg white and 25ml double cream in a cocktail shaker and shake hard. Add ice and shake again. Strain into a chilled glass and top with sparkling water. Garnish with a few cranberries, a sprig of rosemary and serve.
Check out more festive drink recipes with the Waitrose Cellar.
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This sounds amazing! I’m the only gin drinker in my group of friends, but I’m sure I can enjoy this all by my onesie! Thanks for sharing!
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I’m not too sure about the egg white, otherwise it sounds so lovely! Thanks for linking up with us on #FabFridayPost