Here is a very special Panettone Al Forno recipe particularly good for Christmas. Panettone al forno Ingredients (panettone) 120gr panettone 350ml skimmed milk 80gr caster sugar Plain flour for dusting 20gr butter 1 egg 1 egg yolk Vanilla sauce to serve   Panettone Al Forno Ingredients (vanilla sauce) 500 ml milk 5 egg yolks 1 vanilla pod halved lengthways     Method (panettone) Preheat oven at 170c Tear the panettone into pieces and place in a bowl Bring the milk to the boil, remove from heat and stir sugar in until dissolved Pour the mix over the panettone Grease individual mould with butter and dust with flour Put the soaked panettone…