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Chocolate roll cake recipe
I have very fond memories of my late Mum’s chocolate roll cake so will be giving this recipe a try this year. SERVES 6 Ingredients Chocolate Roll 75g caster sugar 3 happy eggs 2 happy egg yolks 75g plain flour (sieved) 25g cocoa powder (sieved) Zest of one orange Chocolate Filling 6 happy egg whites 30g caster sugar 120g 72% dark chocolate 20g butter Candied Kumquats & citrus sauce 10 kumquats 150ml water 100g icing sugar Method Chocolate Roll Preheat your oven to 200⁰C/400⁰F/Gas Mark 6. Grease a Swiss roll tin, then line it with baking parchment. In a large bowl, whisk…
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How to make mince pies
How to make mince pies is the question on our lips at Christmas. An easy recipe for mince pies 150g butter 250g plain flour 50g ground almonds 50g caster sugar 1 orange pinch of salt 1 happy egg 1-2 tsp cold water 280g/10oz good quality mincemeat For the topping: 100g butter 75g plain flour 100g caster sugar 1tsp cinnamon powder 1 nutmeg Method Place butter in freezer overnight. Preheat oven to 180°C. Put the flour into a mixing bowl. Using a cheese grater, grate the butter into the flour and add caster sugar, almonds, and salt; zest the orange and add, then gently stir with a wooden…
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Roast poussin recipe
Roast Poussin recipe If you are not planning a large Christmas lunch, why not opt instead for a special dinner for two; serve these quick to roast baby chickens with delicious blackberry sauce flavoured with orange rind, winter spices and just a hint of redcurrant jelly. Serves 2 Preparation time: 25 minutes Cooking time: 45 minutes 2 x 500g (1lb 2oz) baby poussin 40g (11/2oz) butter Salt and freshly ground black pepper 6 fresh bay leaves 4 rashers streaky bacon 175g (6oz) shallots, peeled, halved if large 450g (1lb) baby new potatoes, washed 2-3 tbsp olive oil Sauce ½ orange 6 tbsp red wine 2 tbsp water 1 tbsp redcurrant…
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Christmas Cranberry Cheesecake Recipe
Christmas Cranberry Cheesecake This quick setting light textured cheesecake is the perfect answer to an alternative to the richness of Christmas pudding… the fruity cranberry coulis cuts through the soft and creamy filling and the buttery shortbread. Happy Christmas! Serves 10 Preparation time: 25 minutes Chilling time: 4 hours, preferably overnight Ingredients 200g (7oz) shortbread or digestive biscuits, crushed 40g (1½oz) butter, melted 405g can Carnation Condensed Milk Light 300g tub full fat soft cheese juice 2 large lemons 300g pack frozen (and defrosted) or fresh cranberries 100g (3½oz) caster sugar You will also need: 20cm (8in) spring form tin, base lined with baking parchment Method 1. Crush the biscuits…
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How to use up Christmas leftovers
Christmas leftovers can be a nightmare and nobody likes to think of food waste. After the excess of Christmas Day this is the perfect comfort food. It also manages to use up just about every savoury ingredient from a Christmas Day lunch which is a bonus too! Use whatever you have left over to make your version of this dish, but this recipe will serve as a good guide. Serves 4 About 500g of roast turkey – brown and white meat – roughly chopped 4 or 5 leftover chipolatas (if they’re wrapped in bacon that’s even better) 2 or 3 tablespoons of leftover stuffing 25 left over sprouts Spoonful of leftover carrots…
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Panettone Al Forno recipe
Here is a very special Panettone Al Forno recipe particularly good for Christmas. Ingredients (panettone) 120gr panettone 350ml skimmed milk 80gr caster sugar Plain flour for dusting 20gr butter 1 egg 1 egg yolk Vanilla sauce to serve Ingredients (vanilla sauce) 500 ml milk 5 egg yolks 1 vanilla pod halved lengthways Method (panettone) Preheat oven at 170c Tear the panettone into pieces and place in a bowl Bring the milk to the boil, remove from heat and stir sugar in until dissolved Pour the mix over the panettone Grease individual mould with butter and dust with flour Put the soaked panettone through a sieve to drain, place…
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Cranberry Muffins recipe
Festive Spiced Cranberry Muffins These lovely light muffins have a deliciously festive flavour. They even smell of Christmas as you take them from the oven! Preparation: 20 minutes Cooking: 25 minutes Makes: 8 Suitable for freezing Suitable for vegetarians Ingredients 100g (4oz) Jordans Super 3 Seeds Granola 125g (5oz) butter, melted and cooled slightly 2 tablespoons milk 1 teaspoon vanilla extract 2 large eggs, beaten 100g (4oz) self-raising flour 1 teaspoon ground mixed spice 75g (3oz) light muscovado sugar 75g (3oz) dried cranberries 1 banana, mashed Topping: 75g (3oz) dried cranberries Finely grated juice and rind of 1 small orange 200g (7oz) medium-fat soft cheese 1 teaspoon vanilla extract …
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Roast Turkey with Shallot Stuffing with Fresh Sage
Roast turkey is delicious and the addition of shallot stuffing with fresh sage makes it sensational especially at Christmas. You’ll need: 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper For the stuffing: 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped 3 cloves of garlic, peeled and finely chopped 250g dried figs, chopped into small cubes 2 small eating apples 250g fresh breadcrumbs 3 tbsp fresh sage leaves, chopped 750g sausage meat 3tbsp of parsley, chopped 1 large egg beaten Sea salt and black pepper What to do: Preheat oven to 230°C/Gas Mark 8 Remove turkey…
