Meringues always look so impressive but can be challenging to get right. Never fear! Your wish to produce the perfect meringue will come true with this easy meringue recipe. You will need: 2 large baking trays Baking mat or baking paper Piping bag if possible 4 Eggs – separated 150g Billington’s Golden Caster Sugar ¼ tsp Nielsen-Massey Vanilla Extract for meringue 150ml Double or Whipping cream ¼ tsp Nielsen-Massey Vanilla Extract Raspberries, passion fruit or fruit of choice 25g Icing sugar Method • Cover the baking trays with baking parchment, preheat the oven to 100C (200F Gas 1) • Take a clean, dry bowl and add the 4 egg whites…