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Carrot Muffins Recipe – Halloween

Halloween Carrot Muffins Preparation: 20mins Cooking: 25mins Makes 12   200g/7oz soft light brown sugar 200ml/7floz sunflower oil 2 medium eggs 200g/7oz plain flour 2.5ml/1/2 tsp baking powder 2.5ml/1/2tsp bicarbonate of soda pinch of salt 5ml/1 tsp ground cinnamon 200g/7oz carrots, peeled and grated 50g/2oz walnut pieces, chopped 5ml/1 tsp vanilla essence For the icing: 225g/ icing sugar, sifted 25g/1oz unsalted butter 75g/3oz chilled full fat cream cheese food colouring

Halloween Jelly Recipe

This easy Halloween Jelly is great fun to make and kids love to decorate their own – the spookier the better!   Halloween jelly recipe Ready in: 4 - 6 hours or overnight Serves: 4 Halloween jelly ingredients: 4 leaves of gelatine 8 tbsps bottlegreen Cox’s Apple and Plum Cordial 2 clementines Selection of jelly sweets, i.e., wriggly worms, false teeth

How To Make Pumpkin Soup – Halloween Countdown

PUMPKIN SOUP WITH LOSELEY SUMMER MEADOW BUTTER Pumpkin soup is ideal for warming cold hands for Halloween particularly when served in mugs. INGREDIENTS Loseley Summer Meadow Butter 25g (1oz) Onion 1, peeled and chopped Carrot 1, peeled and chopped Peeled Pumpkin 350g (12oz), roughly chopped Milk 750ml (1 ¼ pints) Salt and freshly

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