This easy Halloween Jelly is great fun to make and kids love to decorate their own – the spookier the better!
Halloween jelly recipe
Ready in: 4 – 6 hours or overnight
Serves: 4
Halloween jelly ingredients:
4 leaves of gelatine
8 tbsps bottlegreen Cox’s Apple and Plum Cordial
2 clementines
Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes
Halloween jelly method
· Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins.
· Peel the clementines, removing any pith and seeds, segment.
· Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.
· Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight. Decorate with the sweets.
Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.
Linked with https://www.clairejustineoxox.com/2018/10/goose-fair-goose-fowl.html
