Halloween Jelly Recipe
This easy Halloween Jelly is great fun to make and kids love to decorate their own – the spookier the better!
Halloween jelly recipe
Ready in: 4 – 6 hours or overnight
Serves: 4
Halloween jelly ingredients:
4 leaves of gelatine
8 tbsps bottlegreen Cox’s Apple and Plum Cordial
2 clementines
Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes
Halloween jelly method
· Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins.
· Peel the clementines, removing any pith and seeds, segment.
· Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.
· Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight. Decorate with the sweets.
Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.
Linked with https://www.clairejustineoxox.com/2018/10/goose-fair-goose-fowl.html
Originally posted 2011-10-31 14:02:37.
Kate Davis-Holmes
Award-winning writer, blogger, social media consultant and charity campaigner. Social Media Manager for BritMums, the UK's largest parent blogging network Freelance clients include Firefly Communications and Save the Children UK. Works with brands on marketing projects. Examples include Visit Orlando, Give As You Live, Coca-Cola and Kodak. Cambridge Law graduate with many years experience working across three sectors in advice, media relations, events, training and project management. Available for hire at affordable rates.
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