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Corned Beef Hash Recipe

Corned beef hash recipe Serves: 4 Ingredients 1 x 340g can Princes corned beef, diced 120g unsalted butter 1 large onion, chopped 900g potatoes, boiled and diced Oil for frying 1 egg per person (optional) How to make it 1. Melt 40g of unsalted butter in frying pan and fry one large onion, chopped. 2. Cut 340g of Princes corned beef

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