• Food and drink

    Cinnamon Chicken with Cous Cous

    Cinnamon Chicken with Cous cous Serves:  4 Cooking time: 25 minutes Preparation time: 10 minutes Ingredients: 4 Red Tractor chicken breast fillets 250g couscous 50g sultanas salt and freshly ground black pepper 1 tbsp Red Tractor plain flour ½ tsp ground cinnamon 200ml hot vegetable stock 2 tbsp balsamic vinegar 2 oranges 150g sugar snap peas 2 tbsp finely chopped Red Tractor flat-leaf parsley Preparation: 1.       Pour 400ml boiling water over the couscous. Stir in the sultanas and seasoning to taste, cover and stand for 10 minutes. 2.       Mix the flour with the cinnamon and dust the chicken breasts with the cinnamon mix and the freshly ground black pepper. 3.      …