spooky cupcakes Archives - Kate on thin ice

Recipe for Fiendish Fizzies cupcakes

Makes 36 cupcakes

Ingredients:
1 Free range egg
2 oz Self raising flour
2 oz Unsalted butter
2 oz Caster sugar
1/4 tsp Baking powder
1tsp Vanilla extract
2tsp Coca powder

Decoration:
6oz Icing sugar
3oz Unsalted butter
1tsp Vanilla flavour
1tsp Green food colouring
1 pack of Fiendish Fizzies

Method
1. Preheat the oven to 170C.
2. Cream 2oz of unsalted butter in your food blender. Once smooth add the sponge mix of caster sugar, flour, cocoa powder, baking powder, vanilla extract and one large egg. Mix into a smooth batter.
3. Place 36 mini muffin cases into a mini muffin tin and spoon in the batter. Bake for approximately 10 minutes. Remove from the oven and set aside to cool.
4. Smooth 3oz of unsalted butter. Then add the icing sugar with a small amount of water, mix slowly for two minutes and add the vanilla flavour and green colour. Then mix until smooth.
5. Spread or pipe the icing over the top of the cooled cupcakes. Then decorate with your Fiendish Fizzies. Your cupcakes will need 15 minutes for the icing to set.

www.lovehearts.com

www.heylittlecupcake.co.uk

div align=”center”>

Spider Chocolate Cup Cakes can be decorated with liquorice legs, great for Halloween!

Makes 12 cakes

Spider Chocolate Cupcakes Recipe

100g plain chocolate
4tbsp golden syrup
150g unsalted butter, softened
80ml double cream
150g caster sugar
100g milk chocolate
20g cocoa, sifted
100g plain chocolate
3 eggs, beaten
3 tbsp Rachel’s Greek Style Natural Bio Live Yogurt
125g self raising flour
1 ½tsp baking powder

Decoration 2 tbsp Rachel’s Greek Style Natural Bio Live Yogurt Chocolate sugar strands Smarties or similar sweets (for the eyes) Liquorice laces or Catherine wheels

Method

1.Pre-heat the oven 180°C, gas mark 4 and line a muffin tray with paper cases.
2.Put the chocolate in a heatproof bowl and microwave on medium power for 1 minute until melted, alternatively place over a pan of simmering water.
3.In a mixing bowl beat the butter, caster sugar, cocoa powder and eggs, until soft and creamy. Add the flour and baking powder. Lastly add in the yogurt ensure the mixture is well combined.
4.Spoon the mixture into the cases and bake for 20 minutes until risen and firm to touch. Leave to cool.
5.Meanwhile in a small bowl gently heat the icing ingredients, except the yogurt either do this in a microwave, medium power or over a pan of simmering water until the chocolate has melted, leave to cool then add the yogurt. The frosting should be soft but not runny.
6.Spoon the frosting onto each cake and carefully spread with the back of a knife. Dip each cake into chocolate sugar strands then place the Smarties for eyes, cut the liquorice laces into 8 equal pieces and push into the icing – work quickly before the frosting sets. To make the eyes stand out and a mouth simply place some of the frosting in a piping bag with a small plain nozzle and pipe for the desired effect.