Here’s a King Prawn and Scallop Mini Skewer idea that might tempt your guests over the festive season.
What You Will Need:
1 pack of Young’s King Prawns & Scallops with Lemon & Pink Peppercorn Butter
Mini Wooden/bamboo skewers
• Defrost the King Prawns & Scallops according to the instructions on pack.
• Soak the Wooden/ bamboo skewers in water for 20 minutes.
• Thread the prawns & scallops onto the skewers, 3 per skewer.
• In a small pan, melt the lemon & pink peppercorn butter & brush the melted butter over the prawns & scallops.
• Place the Prawn & Scallop skewers under a pre- heated grill for 4-6 minutes turning occasionally & baste with any remaining butter.