Pot au chocolat recipe for date night
Pot au chocolat recipe perfect for date night or Valentines Day.
200ml double cream
130g dark plain chocolate (minimum 70% cocoa solids)
70g milk chocolate
2 tbsp liquid glucose
2 egg yolks
20g Rachel’s Lightly Salted butter
100g Rachel’s Greek Style Natural yogurt
To Decorate:
150g whipping cream, whipped to soft peaks
25g chocolate, grated
Preparation time: 15 minutes Serves: 4
Method
1.Heat the cream, do not allow it to boil
2.Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency
3.Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture
4.Fold in the Rachel’s Greek Style Natural yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving
5.Decorate with a rosette of cream and decorate with shavings or grated chocolate
Kate Davis-Holmes
Award-winning writer, blogger, social media consultant and charity campaigner. Social Media Manager for BritMums, the UK's largest parent blogging network Freelance clients include Firefly Communications and Save the Children UK. Works with brands on marketing projects. Examples include Visit Orlando, Give As You Live, Coca-Cola and Kodak. Cambridge Law graduate with many years experience working across three sectors in advice, media relations, events, training and project management. Available for hire at affordable rates.
2 Comments
Jayne @ Sticky Mud and Belly Laughs
Oh my days! This looks amazing.
I don’t know about Valentines day, this would suit me any day 🙂
Thanks so much for linking up with #MMBC. Hope to see you Monday x
Kate Davis-Holmes
Not if I get there first!