Pot au chocolat recipe perfect for date night or Valentines Day.

200ml double cream
130g dark plain chocolate (minimum 70% cocoa solids)
70g milk chocolate
2 tbsp liquid glucose
2 egg yolks
20g Rachel’s Lightly Salted butter
100g Rachel’s Greek Style Natural yogurt

To Decorate:

150g whipping cream, whipped to soft peaks
25g chocolate, grated

Preparation time: 15 minutes Serves: 4

Method

1.Heat the cream, do not allow it to boil
2.Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency
3.Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture
4.Fold in the Rachel’s Greek Style Natural yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving
5.Decorate with a rosette of cream and decorate with shavings or grated chocolate