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Cherry Tart Tatin Recipe with vanilla ice cream

Cherry Tart Tatin with Almonds and Vanilla Ice Cream is the perfect treat for summer days. Serves 6 For the cherry tart tatin 450g cherries – Pitted 350g block puff pastry, thawed if frozen 25g unsalted butter For spiced syrup (Note: You will only need 3 tbsp of the syrup) 1 vanilla pod, split open 1 cinnamon stick 7 cloves 3

Chocolate Brownies Recipe

The Ultimate chocolate brownies recipe. Luscious, special brownies with a crisp and fragile top and moist inside, made with extra virgin olive oil instead of butter. This chocolate brownies recipe makes 12 115g / 4oz best 70% cocoa chocolate 80ml/ 5 ½ tbsp extra virgin olive oil 70g/ 2 ½ oz self raising flour 1 level

How To Make Pumpkin Soup – Halloween Countdown

PUMPKIN SOUP WITH LOSELEY SUMMER MEADOW BUTTER Pumpkin soup is ideal for warming cold hands for Halloween particularly when served in mugs. INGREDIENTS Loseley Summer Meadow Butter 25g (1oz) Onion 1, peeled and chopped Carrot 1, peeled and chopped Peeled Pumpkin 350g (12oz), roughly chopped Milk 750ml (1 ¼ pints) Salt and freshly

Perfect pavlova recipe

This has certainly got the wow factor and what’s more the undecorated pavlova can be made the day before, keep it loosely covered with non-stick baking paper or a clean tea cloth and then just decorate minutes before serving. Serves 8 Takes 1 and a quarter hours to make 4 medium egg

Thai Salmon recipe with strawberry sauce

Seared Thai salmon recipe with strawberry sauce Super speedy Incredibly versatile, strawberries taste great added to sweet chilli dipping sauce, with extra chilli and ginger for an oriental twist. Serves 4 Prep: 20 minutes Cook: 8-10 minutes 250g (9oz) strawberries, hulled ½-1 red chilli, halved, deseeded, finely chopped 2.5cm (1 inch) piece root ginger, peeled, grated 1

Rack of lamb recipe with blackberry salad

Rack of lamb recipe with spring blackberry salad Serves 4 Prep: 20 minutes Cook: 21-22 minutes 1 tablespoon olive oil 2 x300g (10oz) French trimmed racks of lamb Salt and freshly ground black pepper 2 teaspoons runny honey 15g (1/2oz) fresh dill, chopped 25g (1oz) fresh parsley, chopped 25g (1oz) fresh mint, chopped Salad 500g (1lb 2oz) small anya potatoes, scrubbed, halved

Sweet potato recipe

Welcome guests inside with this sophisticated sweet potato recipe for patties with grilled bacon and poached duck eggs. A dish that looks as good as it tastes, with a rich duck egg that sits elegantly atop a crunchy patty and crispy bacon, it’s sure to become the star of

Pumpkin soup recipe

Pumpkin soup recipe Serves: 10-12 Preparation time: 25 minutes Cooking time: 24 minutes Ingredients 2-3 tbsps of olive oil 2kgs pumpkin, peeled and chopped into approx 2.5cm chunks 1.2ltrs fresh carrot juice or water 2 Knorr Vegetable Stock Pots 50g finely grated Parmesan cheese 100ml double cream Black pepper Serve with: Freshly grated Parmesan to sprinkle over the soup and a twist

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