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  • About Us
    • Kate and family
  • Inspirational women
  • Women’s lifestyle
    • Book Reviews
    • Environment
    • Fashion
    • Food and drink
    • Home interiors and gardening
    • Money
    • Self-care
    • Travel and days out
  • What’s your story?
    • Her story – women speak out!
  • Contact us today!
  • Testimonials
  • Escape credit card debt fast – FREEBIE!
  • Giveaways – be in it to win it!

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  • Food and drink

    Spider Cupcakes Recipe for Halloween

    March 18, 2017 /

    Get in the kitchen with the children and cook up a storm with this spider cupcakes recipe perfect for Halloween. Makes 12 cakes <  Spider Chocolate Cupcakes Recipe 100g plain chocolate 4tbsp golden syrup 150g unsalted butter, softened 80ml double cream 150g caster sugar 100g milk chocolate 20g cocoa, sifted 100g plain chocolate 3 eggs, beaten 3 tbsp Rachel’s Greek Style Natural Bio Live Yogurt 125g self raising flour 1 ½tsp baking powder Decoration 2 tbsp Rachel’s Greek Style Natural Bio Live Yogurt Chocolate sugar strands Smarties or similar sweets (for the eyes) Liquorice laces or Catherine wheels Method 1.Pre-heat the oven 180°C, gas mark 4 and line a muffin…

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    Kate Davis-Holmes 4 Comments

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    Easy Eggs Benedict Recipe

    Easy eggs Benedict recipe for the perfect brunch

    January 22, 2014
    Easy Shallot Soup Recipe

    Shallot soup recipe with goats cheese crouton

    October 5, 2017
    Festive Trifle Recipe

    Festive trifle recipe from Lily Vanilli

    November 13, 2017
  • Food and drink

    Easy Halloween Jelly Recipe wobbles

    March 18, 2017 /

    This easy Halloween Jelly recipe  is great fun to make and kids love to decorate their own – the spookier the better!   Halloween jelly recipe Ready in: 4 – 6 hours or overnight Serves: 4 Ingredients: 4 leaves of gelatine 8 tbsps bottlegreen Cox’s Apple and Plum Cordial 2 clementines Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes Method · Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins. · Peel the clementines, removing any pith and seeds, segment. · Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml…

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    Kate Davis-Holmes 0 Comments

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    Strawberry And Almond Muffins

    Easy strawberry and almond muffins recipe

    February 5, 2016
    Easy Pork Burger Recipe

    Easy Pork burger recipe teriyaki style

    October 13, 2017
    Take Part In Veganuary

    Why I decided to take part in Veganuary 2020

    January 12, 2020
  • How To Make Toffee Apples
    Food and drink,  General

    How To Make Toffee Apples for Bonfire Night

    March 15, 2017 /

    Do you know how to make toffee apples? Try this all-time favourite at home but take care when making as the toffee gets very hot! Children can help to weigh out and melt the ingredients but should let mum do the boiling and coating… Makes 6 Preparation time: 10 minutes Cooking time: 10-15 minutes Ingredients 6 eating apples 175g (6oz) light buttery spread 100g (3½oz) maple or golden syrup 225g (8oz) light brown soft sugar 200g (7oz) Carnation Condensed Milk Method Dunk the apples into a large bowl of boiling water for 30 seconds, remove with a slotted spoon and allow to cool slightly before wiping the skins with kitchen…

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    Kate Davis-Holmes 2 Comments

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    Roast Turkey With Shallot Stuffing

    Roast Turkey with Shallot Stuffing with Fresh Sage

    October 22, 2019
    Pasta With Asparagus And Parma Ham

    Pasta with Asparagus and Parma Ham

    January 25, 2014
    Divine Chocolate Review

    Divine Chocolate review – pure indulgence!

    July 19, 2017

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