Food and drink

Easy cheese puffs recipe with Cathedral City

Cheese puffs recipe

Preparation: 40 minutes Yield: 40 puffs

235ml of water
60g of butter, cut into cubes
½ teaspoon coarse salt plus extra for sprinkling
130g of plain flour
4 large eggs
300g of grated Cathedral City Vintage 20
50g of chopped spring onions

Preheat oven to 180°C.
Line two baking sheets with parchment paper and set aside.

Cheese Puffs Recipe

– In a heavy medium saucepan, bring the water, butter, and ½ teaspoon salt to the boil
– Remove from heat and slowly mix in the flour
– Stir over medium heat until mixture becomes slightly shiny and pulls away from sides
of pan, about 3 minutes
– Transfer to a food processor adding the eggs one at a time, mixing well after each
addition to form a sticky dough
– Finally, mix in the Cathedral City Vintage and spring onions
– Using 2 teaspoons, form the dough into small teaspoon size ovals and drop onto
baking sheet 1 inch apart
– Bake cheese puffs until golden, about 30 minutes and serve fresh from the oven

Cheese fans may like my box-baked cheese recipe or this red pepper starter with goats’ cheese.

Will you try this easy cheese puffs recipe today?


Originally posted 2012-08-24 17:17:47.

Award-winning writer, blogger, social media consultant and charity campaigner. Social Media Manager for BritMums, the UK's largest parent blogging network Freelance clients include Firefly Communications and Save the Children UK. Works with brands on marketing projects. Examples include Visit Orlando, Give As You Live, Coca-Cola and Kodak. Cambridge Law graduate with many years experience working across three sectors in advice, media relations, events, training and project management. Available for hire at affordable rates.

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