Red pepper starter with goat’s cheese
I love colourful and tasty peppers, a feast for the eyes as well as the palate. Here’s a red pepper starter which is bound to impress your guests.
Red Pepper Timbale with Goats Cheese
Serves 4
Time of preparation: 60 minutes
Ingredients
3 red peppers
1 aubergine
½ onion
Goat’s cheese 4 slices (better with the rind)
Olive oil
Garlic, to taste
A handful of rocket
Preparation
Roast the peppers and the aubergine with half an onion.
Leave to cool and then peel the vegetables.
Cut into strips and mix in a bowl with olive oil and garlic finely chopped.
Add salt and pepper.
Grill the goat’s cheese so it has some colour but doesn’t melt completely.
On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
* Chef’s Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
www.wecareyouenjoy.eu
Will you try this red pepper starter?
Here are some more wonderful recipes with peppers.
Share this:
Kate Davis-Holmes
Award-winning writer, blogger, social media consultant and charity campaigner. Social Media Manager for BritMums, the UK's largest parent blogging network Freelance clients include Firefly Communications and Save the Children UK. Works with brands on marketing projects. Examples include Visit Orlando, Give As You Live, Coca-Cola and Kodak. Cambridge Law graduate with many years experience working across three sectors in advice, media relations, events, training and project management. Available for hire at affordable rates.
2 Comments
Lisa - It's a Blogs Life
That looks absolutely lovely. I’m always on the look out for new things to try. #ListLinky
Michelle Frank | Flipped-Out Food
Wow, this appetizer is downright sexy! I am pinning this one to serve at my next party to serve with some
crusty crostini—along with ample glasses of red wine!