Red pepper starter with goat’s cheese
I love colourful and tasty peppers, a feast for the eyes as well as the palate. Here’s a red pepper starter which is bound to impress your guests.
Red Pepper Timbale with Goats Cheese
Serves 4
Time of preparation: 60 minutes
Ingredients
3 red peppers
1 aubergine
½ onion
Goat’s cheese 4 slices (better with the rind)
Olive oil
Garlic, to taste
A handful of rocket
Preparation
Roast the peppers and the aubergine with half an onion.
Leave to cool and then peel the vegetables.
Cut into strips and mix in a bowl with olive oil and garlic finely chopped.
Add salt and pepper.
Grill the goat’s cheese so it has some colour but doesn’t melt completely.
On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
* Chef’s Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
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Will you try this red pepper starter?
Here are some more wonderful recipes with peppers.
That looks absolutely lovely. I’m always on the look out for new things to try. #ListLinky
Wow, this appetizer is downright sexy! I am pinning this one to serve at my next party to serve with some
crusty crostini—along with ample glasses of red wine!