Christmas,  Food and drink

Scotch cakes with hot-smoked salmon

Scotch cakes with hot-smoked salmon, crispy sprouts, avocado and egg makes an amazing festive indulgence.

Scotch  Cakes

Cooking shredded brussels until they’re crispy will convert even the wariest of sprout-eaters

Scotch cakes

•Preparation time:10 minutes
•Cooking time:15 minutes
•Total time:25 minutes

Serves: 4

Ingredients

100g self-raising flour
25g caster sugar
½ tsp fine sea salt
40ml whole milk
6 eggs, 2 beaten
3 tbsp extra virgin olive oil, plus a little extra for drizzling
200g Brussels sprouts, outer leaves discarded and thinly sliced
2 garlic cloves, crushed
2 tsp unsalted butter
1 avocado, halved and sliced
160g hot-smoked salmon, flaked
4 tbsp Greek yogurt
Small handful flat leaf parsley leaves

Method

1. Put the flour, sugar and salt in a bowl. Whisk in the milk and 2 beaten eggs to make a smooth batter; set aside. Place a large non-stick pan over a high heat and add 2 tbsp olive oil. Once hot, add the sliced sprouts and stir-fry for 4 minutes, until golden and crispy. Add the garlic and fry for a further 30 seconds, stirring all the time. Remove from the heat, transfer to on a warm plate, season and set aside.

2. Wipe out the pan with kitchen paper and add 1 tsp butter. When it sizzles, add 1 heaped tbsp batter for each scotch cake, making sure you don’t overcrowd the pan. Cook for about 2 minutes until bubbles appear on the surface and the base is golden, then flip over and fry for another minute until cooked through. Remove and keep warm in a low oven while you cook the rest of the scotch cakes in the remaining butter. You should end up with about 16.

3 Wipe out the pan again, heat the remaining 1 tbsp oil and fry the eggs to your liking. Divide the scotch cakes between 4 warmed plates, top with the eggs, sprouts, avocado, salmon and a spoonful of yogurt. Scatter over the parsley leaves and drizzle with a little more extra virgin olive oil. Serve immediately with a dash of chilli sauce, if liked.

Scotch Cakes With Hot Smoked Salmon

Award-winning writer, blogger, social media consultant and charity campaigner. Social Media Manager for BritMums, the UK's largest parent blogging network Freelance clients include Firefly Communications and Save the Children UK. Works with brands on marketing projects. Examples include Visit Orlando, Give As You Live, Coca-Cola and Kodak. Cambridge Law graduate with many years experience working across three sectors in advice, media relations, events, training and project management. Available for hire at affordable rates.

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