Mulled cider recipe
Mulled cider might be a new concept to you but I have a recipe that I really would urge you to try this Christmas.
Mulled pear cider
Serves 12.
- 2L Waitrose pear cider
- Juice of 6 clementines
- 500ml pomegranate juice
- 400ml dark rum
- 100ml sugar syrup
- 2 tbsp honey
- 3 star anise
- 1 tbsp whole cloves
- 1 tbsp caster sugar
- Fresh mint to serve
Bring all the ingredients to the boil in a saucepan. Turn down the heat and simmer for 40 minutes. Ladle into glasses, garnish with fresh mint leaves and slices of caramelised clementine.
Check out more festive drinks ideas and add a little sparkle to Christmas.
Kate Davis-Holmes
Award-winning writer, blogger, social media consultant and charity campaigner. Social Media Manager for BritMums, the UK's largest parent blogging network Freelance clients include Firefly Communications and Save the Children UK. Works with brands on marketing projects. Examples include Visit Orlando, Give As You Live, Coca-Cola and Kodak. Cambridge Law graduate with many years experience working across three sectors in advice, media relations, events, training and project management. Available for hire at affordable rates.