Mulled cider might be a new concept to you but I have a recipe that I really would urge you to try this Christmas.
Mulled pear cider
Serves 12.
- 2L Waitrose pear cider
- Juice of 6 clementines
- 500ml pomegranate juice
- 400ml dark rum
- 100ml sugar syrup
- 2 tbsp honey
- 3 star anise
- 1 tbsp whole cloves
- 1 tbsp caster sugar
- Fresh mint to serve
Bring all the ingredients to the boil in a saucepan. Turn down the heat and simmer for 40 minutes. Ladle into glasses, garnish with fresh mint leaves and slices of caramelised clementine.
Check out more festive drinks ideas and add a little sparkle to Christmas.
