Whisky cocktail recipe – Paps Sour
Are you looking for an interesting whisky cocktail recipe? If you are a fan of sloe gin too, I have the perfect choice for you.
Paps sour
Serves one.
- 35ml Jura Origin 10-year-old
- Single Malt Whisky
- 15ml Plymouth Sloe Gin
- 25ml lemon juice
- 15ml sugar syrup
- 1 egg white
- 2 dashes Angostura Bitters
- Fresh ginger to garnish
Put all the ingredients in a shaker and shake without ice. Then shake again with ice. Double strain over a block of ice in a rocks glass. Garnish with a long slice of ginger.
Check out other lovely cocktail recipes. I love a mulled cider especially at Christmas.
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