Healthy chocolate chip brownies recipe
Chocolate Chip and Flaxseed Blondie Brownies
2 medium organic eggs
1 tsp of vanilla extract
1 tsp of cinnamon
175g of almond butter
120g coconut sugar
1 tsp baking soda
100g of good quality dark chocolate, ( brand -om bar)
2 tbsp of Linwoods milled flax seeds
Preheat oven 160°C and line a 20cm baking tray with baking paper.
Mix the eggs, vanilla, cinnamon, almond butter, coconut sugar, baking soda and a pinch of salt until smooth.
Break 50g of the chocolate into small pieces. Mix the chocolate and flax seeds in with the mixture.
Pour the mixture into the prepared tin and bake for 25 minutes, then leave to cool.
Melt the remaining chocolate and drizzle over the cooled brownies.
Cut into 16 pieces and enjoy.
These will keep for 3 days in an airtight container (but they will probably last 1 minute!)