Mulled cocktail – Victorian Whippet

Here’s a mulled cocktail perfect for Christmas if you are a gin lover.

Mulled cocktail recipe

Mulled Cocktail

Mulled Cocktail


1L Crafted® Still & Cloudy Lemonade

100ml Gin

Peel of 2 grapefruit

4 tbsp. sugar

2 tsp. ground nutmeg

2 tsp. ground cardamom

2 tsp. whole black peppercorns

10 cloves

10 star anise

1 lemon and sprigs of rosemary to garnish



Place all your ingredients in a thick bottomed pan and bring to a low boil. Simmer everything for 20 minutes.

To serve pour 25ml of gin into each glass into a heatproof glass. Add the mulled lemonade by straining into the glass; garnish with slices of lemon and a rosemary sprig.


Recipe created by Steven Croall, Bartender at The Lioness of Leith

Jacky Ha-Ha Book

2 thoughts on “Mulled cocktail – Victorian Whippet”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.