Here’s a mulled cocktail perfect for Christmas if you are a gin lover.
Mulled cocktail recipe
1L Crafted® Still & Cloudy Lemonade
Peel of 2 grapefruit
4 tbsp. sugar
2 tsp. ground nutmeg
2 tsp. ground cardamom
2 tsp. whole black peppercorns
10 star anise
1 lemon and sprigs of rosemary to garnish
Place all your ingredients in a thick bottomed pan and bring to a low boil. Simmer everything for 20 minutes.
To serve pour 25ml of gin into each glass into a heatproof glass. Add the mulled lemonade by straining into the glass; garnish with slices of lemon and a rosemary sprig.
Recipe created by Steven Croall, Bartender at The Lioness of Leith
You may love this wonderful Baileys recipe at this time of year.
If you prefer whisky, try this Paps Sour recipe.