Mulled cocktail – Victorian Whippet

Here’s a mulled cocktail perfect for Christmas if you are a gin lover.

Mulled cocktail recipe

Mulled Cocktail

Mulled Cocktail

 

1L Crafted® Still & Cloudy Lemonade

100ml Gin

Peel of 2 grapefruit

4 tbsp. sugar

2 tsp. ground nutmeg

2 tsp. ground cardamom

2 tsp. whole black peppercorns

10 cloves

10 star anise

1 lemon and sprigs of rosemary to garnish

Preparation

 

Place all your ingredients in a thick bottomed pan and bring to a low boil. Simmer everything for 20 minutes.

To serve pour 25ml of gin into each glass into a heatproof glass. Add the mulled lemonade by straining into the glass; garnish with slices of lemon and a rosemary sprig.

 

Recipe created by Steven Croall, Bartender at The Lioness of Leith

You may love this wonderful Baileys recipe at this time of year.

If you prefer whisky, try this Paps Sour recipe.

 

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